![]() Lobster blended with mayonnaise and Joey’s seasonings. Joey’s version of an East coast tradition. Joey’s original hand-battered fish on an oven-toasted hoagie with lettuce and plenty of homemade remoulade sauce. THE BEST FISH SANDWICH YOU’VE EVER TASTED. Choose traditional skillet-blackened, fried in seasoned cornmeal, or sautéed Cajun style. Six shrimp sautéed in Cajun spice and Southern-style catfish served your way. Served with coleslaw and Joey’s famous red beans and rice. 24.99Ī traditional skillet-blackened tilapia and charbroiled Andouille sausage cooked with a combination of Cajun spices. Sweet North Atlantic haddock lightly crusted with Joey’s homemade seasoned bread crumbs and six shrimp prepared your way. Two of our signature hand-battered original fish fillets and six hand-battered shrimp. One of our signature hand-battered original fish fillets, Andouille sausage, and lemon garlic shrimp. ![]() This tangy taste of the Orient is sautéed with our Asian sesame sauce and served on a bed of cabbage.Ī selection of four seafood delights including tender pan-seared sea scallops, lightly breaded clam strips, lemon garlic shrimp, and one signature hand-battered Joey’s original fish fillet. Shrimp sautéed in a savory blend of Chardonnay, garlic and butter. Three hand-battered, three Malibu coconut and six shrimp prepared your way. Shrimp sautéed in fresh-squeezed lemon and garlic butter. Shrimp sautéed in our homemade garlic butter. Choose one of the following methods: charbroiled, iron-skillet blackened, poached, sautéed with butter, Cajun spice, or lemon. Our homemade nacho chips are topped with a bed of shredded cabbage and covered with a half pound of shrimp sautéed with pico de gallo and Chardonnay, then drizzled with salsa blanca. Succulent shrimp hand-dipped in Joey’s signature batter and fried to perfection. Juicy shrimp hand-dipped in our signature batter, dusted with Malibu coconut and fried to a crunchy golden brown. Served with your choice of two sides, unless otherwise indicated. ![]() 13.99 add shrimp or chicken for an additional 6.00 Peppers, onions, celery, mushrooms, carrots, in Thai peanut sauce, served over mixed grains and fire-roasted vegetables. Straight from the Cape, hand-selected clams, fresh cream and tender potatoes. small with one side 8.99 large with two sides 12.99Ī wonderful combination of Andouille sausage, chicken, tomatoes, okra and spices. Made from scratch with Andouille sausage, shrimp, chicken, roasted peppers and onions makes this dish a traditional favorite. Topped with rotisserie chicken, tomatoes, and croutons. Romaine lettuce and shredded Parmesan cheese tossed with Caesar dressing. Rotisserie chicken breast served over mixed greens with tomatoes, cucumbers, red onions, peppers and cheese. small 13.99 large 22.99Īlder wood-smoked wild Alaskan salmon, a hard-boiled egg, tomatoes, bacon, red onions, bleu cheese crumbles, capers, and mixed greens with homemade herb avocado dressing. small 8.49 large 14.99Ĭhilled lobster salad on a bed of greens with tomatoes, cucumbers, red onions, peppers and cheese. Served on a bed of greens with Mandarin oranges, tomatoes, peppers, red onions, cheese and Asian dijon dressing. Juicy shrimp hand-dipped in our signature batter and dusted with Malibu coconut, fried to a golden brown.
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